Menu
| Prices are subject to change. | |
| Appetizers | |
|
Vichyssoise
|
10
|
|
Eggplant Terrine
with marinara sauce, basil and mozzarella
|
12
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|
Escargots Armagnac
with garlic brandy sauce
|
12
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|
Cannelloni Rossini
pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce
|
14
|
|
Carpaccio
paper-thin slices of raw beef with thinly sliced parmigiano cheese
|
16
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Parma Prosciutto
with melon
|
15
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Shrimp Cocktail
|
15
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|
Norwegian Smoked Salmon
|
15
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Roasted Pepper
with anchovies and fresh buffalo mozzarella
|
14
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|
Antipasto
cold plate of italian meats, cheeses, olives & vegetables
|
16
|
| Salads | |
|
Arugula Salad
with toasted almonds and shaved parmigiana
|
8
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Caesar Salad
|
8
|
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Mesclun Salad
|
6
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Sliced Tomatoes
|
5
|
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Red Beets
mixed with mesclun greens topped with warm gorgonzola
|
9
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|
Caprese
fresh buffalo mozzarella, basil and tomatoes
|
13
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| Pasta | |
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Capellini Gamberi
angel hair pasta with shrimp in a light red sauce
|
27
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|
Linguine With Clam Sauce
red or white sauce
|
25
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|
Linguine Pescatore
clams, mussels, shrimp, scallops, langostino in red sauce
|
34
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|
Cannelloni Rossini
pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce
|
25
|
|
Fettuccine Caprese
fresh mozzarella, tomatoes and basil
|
23
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|
Penne Alla Russa
light tomato and vodka cream sauce and smoked salmon
|
23
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Fettuccine Toscana
asparagus and sun-dried tomatoes in a light sauce
|
23
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Pappardelle
with bolognese sauce
|
26
|
|
Gnocchi Di Patate
potato dumplings with parmesan, emmental and mozzarella sauce
|
23
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Linguini Carbonara
|
23
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Bucatini Carbonara
spicy tomato with pancetta and shallot
|
24
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|
Tagliolini Astice
lobster in brandy shallot sauce
|
29
|
| Chicken | |
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Chicken Piccata
chicken breast sauteed in wine and lemon
|
23
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|
Chicken Cordon Bleu
chicken breast enveloped with ham, emmental cheese in wine and mushrooms
|
26
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Chicken Tricolore
chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella
|
25
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| Beef & Veal | |
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Steak Au Poivre
Ribeye coated with peppercorn in a brandy cream sauce
|
38
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New York Strip (Black Angus)
Ribeye
|
36
|
|
Veal Piccata
sauteed in lemon and butter
|
24
|
|
Veal Finanziera
sauteed in white wine and mushrooms
|
27
|
|
Veal Saltimbocca
sauteed in butter and white wine topped with ham, cheese & herbs
|
28
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|
Veal Kristy
veal with artichoke hearts in light dijon mustard sauce
|
27
|
|
Sweetbreads Veneziana
sauteed in butter, white wine, and mushrooms
|
30
|
|
Calves Brain
sauteed in butter, lemon, capers and sun-dried tomatoes
|
26
|
| Fish | |
|
Fish Of The Day
|
market price
|
|
Shrimp Scampi
shrimp with garlic butter and herbs
|
27
|
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Shrimp Provencal
sauteed in marinara, mushrooms and olives
|
27
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Zuppa Di Pesce
mussels, clams, scallops, shrimp, lobster tail & langostino
|
39
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|
Terrine St. Jacques
scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese
|
28
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|
Langostinos
grilled with lemon and olive oil
|
40
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| Sides | |
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Sauteed Spinach
|
6
|
|
Fettuccini Alfredo Or Marinara
|
5
|
|
Baked Potato
|
3
|
| Aperitifs | |
|
Sherry, Vermouth, Port
|
9
|
|
Kir Royale
|
9.5
|
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Bellini
|
9.5
|
|
Wines By The Glass
|
from 9
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